veganfeast
yummyvegan:

Spicy Peanut soup INGREDIENTS: 1 cup peanut butter 2 tbs. oil 1/2 teaspoon cayenne pepper 1 tbs. fresh ginger, grated 1 stalk celery, chopped (marinate in vinegar, red chili pepper flakes optional) 1 liter vegetable jain broth 1 tbs. pure tomato paste splash tabasco pinch salt 1 tbs. sugar METHOD: 1. Heat the oil in a sauce pan. Add the chopped celery and saute until glassy. 2. Add the vegetable bouillon and the peanut butter and stir well to mix. 3. Add the tomato paste and spices and allow to simmer until warm and well blended. 4. Season to taste with salt, Tabasco and a pinch of sugar. Original recipe via trinigourmet/adapted to the Jain way by YummyVegan.

yummyvegan:

Spicy Peanut soup INGREDIENTS: 1 cup peanut butter 2 tbs. oil 1/2 teaspoon cayenne pepper 1 tbs. fresh ginger, grated 1 stalk celery, chopped (marinate in vinegar, red chili pepper flakes optional) 1 liter vegetable jain broth 1 tbs. pure tomato paste splash tabasco pinch salt 1 tbs. sugar METHOD: 1. Heat the oil in a sauce pan. Add the chopped celery and saute until glassy. 2. Add the vegetable bouillon and the peanut butter and stir well to mix. 3. Add the tomato paste and spices and allow to simmer until warm and well blended. 4. Season to taste with salt, Tabasco and a pinch of sugar. Original recipe via trinigourmet/adapted to the Jain way by YummyVegan.

  1. zippaloo reblogged this from veganfeast
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  9. snastrite reblogged this from elige and added:
    YUM LETS DO THIS SHIT
  10. prettynitsrik reblogged this from veganfeast and added:
    fuckkkk
  11. mainlinemurder reblogged this from veganfeast and added:
    making this tomorrow, spicey peanut soup would be perfectisimo!
  12. elige reblogged this from veganfeast and added:
    I want to try this sometime